Private Authentic Oaxacan Cooking Class

Discover the heart of Oaxacan cuisine with a hands-on cooking class held directly in the comfort of your private villa. Guided by a local chef, you’ll learn to prepare traditional dishes using fresh regional ingredients while hearing the cultural stories that make each recipe unique.

Includes:

• Fresh, local ingredients sourced from Oaxaca’s markets

• Personalized menu options with vegetarian or dietary adjustments available

• One beer per person

• Flavored natural water

What You’ll Cook:

• Sopes

• Handmade tortillas

• Mole (enmoladas)

• Dessert: Fried plantains or sweet tamales

• Hot chocolate

• Mezcal tasting: Espadín and Silvestre

Duration: Approximately 3 hours
Location: Prepared and cooked directly in your private villa